Coffee Cult Comes to Catalonia

by Elyn Aviva

When we went for an early morning stroll in Girona, Catalonia, my husband, Gary, and I saw a group of well-dressed people standing impatiently outside a shop. We took a closer look and saw a storefront with impressive, fluted grey stone columns, large display windows, and imposing glass double doors. The merchandise on display was unusual: small metallic capsules in coordinated colors arranged in geometric designs. Emblazoned in glowing white letters over the doors was “Nespresso.” Nespresso? The coffee capsule brand?

The crowd grew increasingly noisy and impatient. We decided it was time to leave before they became even more restive.

I was puzzled. Who would want to purchase pre-made coffee capsules? It seemed neither cost-efficient nor ecologically sound. And besides, when you ran out, there was nothing you could do—except wait desperately for the Nespresso shop to open.

Returning from our stroll, we paused again at the shop. Nespresso was its name and luxury was its selling point. From our vantage point we could see inside. Slim young women in classy matte-black uniforms stood near the open door, gatekeepers into this exclusive club. People entered, sometimes showed a membership card, chatted for a moment discreetly, and then were ushered into this high temple of gustatory excess.

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Two Ex-Pats in Girona, Catalonia

words + photos by Elyn Aviva

“I can’t believe we live here!” I said to Gary as I stared in fascination at the multicolored reflections dancing over the rippling surface of the Onyar River.

River OnyarHe squeezed my hand and leaned over the railing of the stone bridge. Ducks floated by, luminous in the evening light. “I know just what you mean,” he replied. “Who’d have thought that what started off as a whim would end up being such an adventure?”

I nodded, admiring how the brightly lit cathedral spires were silhouetted against the velvet black sky. I sighed, contentedly. Then, hand in hand, Gary and I strolled across the medieval bridge that divides one part of Girona from the other. We walked down the Rambla and sat down at a sidewalk café. We ordered a cortado, a fragrant cup of espresso laced with a touch of milk, and an artisan beer. We looked at each other and grinned. Ah, what a life.

Just two years earlier Gary and I had been pondering what to do next with our lives. We knew we enjoyed traveling in Europe and wanted to do more of it with less hassle. Why not move to Europe for a few years, I suggested. We weren’t getting any younger. We had good health, enough money, a love of adventure, and much to be grateful for. If not now, when? Gary agreed, and we began making plans to move to Spain, a country we had lived in briefly once before.

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A Chocoholic Falls off the Wagon

by Elyn Aviva

I don’t know what I was thinking. Or rather, I wasn’t thinking. Like a lamb being led to slaughter, I followed our friend Jack into Oriol Balaguer’s chocolate kitchen in Barcelona. I knew I was a dead duck the moment I walked in. The sweet spicy scent of Gran Cru chocolate filled the air, and streams of satiny liquid chocolate poured exuberantly into stainless steel sinks. It was like being transported into paradise.

It’s true confession time. I used to belong to a Chocoholics Club. Note the operative verb: “used to.” Once a month, one of the members would make an over-the-top chocolate dessert, which we would savor briefly and then devour. Devotees of chocolate we were—and some of them still are. For health reasons, I had sworn off the dark, creamy, butter-and sugar-laden delights. And, except for an occasional lapse, I usually avoided succumbing to temptation.

So what was I doing in Balaguer’s High Temple of Chocolate? Jack (www.discovergirona.net) leads specialty tours in Catalonia, and the opportunity to do an interview with master chocolatier/pastry and dessert chef Oriol Balaguer was too good to pass up. I hadn’t considered the consequences—but now I knew. I knew I would live to regret it—but I also knew, as I took another deep, soul-satisfying inhalation, that I didn’t care.

Oriol has been winning prizes for his chocolate and pastry creations for the last 17 years—and he’s only 39. Best Pastry Chef, Best Book (The Dessert Book) in the World, Professional of the Year—the accolades don’t stop. Not only is he a brilliant inventor, he’s also a master marketer. He’s turned buying chocolate into a time-valued event.

When is chocolate like haute couture? When you are Oriol Balaguer and you present twice-a-year collections of new tastes, textures, and shapes. Last season’s collection is so last year—but so good that it is still available and still in great demand. Oriol also launches monthly “concept cakes” in his specialty shops, where each item is displayed like a precious jewel. Suddenly, everyone wants to purchase the latest product, score the most recent release for their dinner party.

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It’s Not Spain, It’s Pais Vasco

by Aysha Griffin

I fell in love with Spain. First it was a week in Barcelona, then, a year later, a week in Madrid. By year three, following a week’s tour in the Midi-Pyreees, I couldn’t resist the opportunity to return to Spain and travel its length from Bilbao in the north, through its geographic center of Madrid and on to the former Moorish capital of Granada in the south. But first, I was told, I must visit – and eat in – San Sebastian.

by SwansonRut via flickr (common license)Located on the eastern end of Spain’s Atlantic coast, known as la Golfo de Vizcaya (Bay of Biscay), San Sebastian is considered one of the culinary capitals of the world, a distinction largely lost on this non-foodie. But, as much as gourmandizing does not excite me, the idea of bars competing to outdo each other with exotic and cheap finger food called “pintxos” (pronounced “pinchos,” and essentially tapas) was an adequate inducement, along with San Sebastian’s picturesque setting in a horseshoe-shaped bay with golden sand beaches.

I arrived by train from Toulouse, France, with the rugged Pyrenees providing a continual and stunning southern vista. At the border city of Irun, Spain, the civility and cleanliness of the French train, with the melodious lilt of that language spoken in hushed tones, was markedly replaced by a grimy and worn Spanish train, boarded by shoving one’s way in, and the shouts and grunts in Spanish and Euskara, a baffling pre-Indo European language spoken by the Basque people in northeastern Spain. I was back.

San Sebastian’s seaside does not disappoint. Its broad promenade skirts the entire bay where locals and tourists of all ages, most smartly dressed, stroll arm-in-arm or glide by on bicycles or skateboards. White walled restaurants with royal blue awnings and outdoor seating offer exceptional people-watching opportunities on the promenade or beachside, while upscale apartments and commercial buildings line the boulevard, looking over a green-hilled island and bobbing sailboats to sea.  

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The Camino de Santiago: An Inner and Outer Journey

by Elyn Aviva

I first heard about the Camino de Santiago in 1981 from my friend Michael, when I was looking for a topic for my Ph.D. in cultural anthropology. Michael idly mentioned there had been an important medieval pilgrimage road in Spain and suggested I look for it—I might find its art and architecture of some interest.

In the summer of 1981 I arrived in Spain, still looking for a topic for anthropological fieldwork. I ended up in Sahagún, a small town in the north-central province of León, where I stayed at the Benedictine nuns’ guesthouse.

photo by victor_nuno via flickr (common license)

I didn’t have to look for the Camino de Santiago—it found me. Sahagún was on the pilgrimage road. Pilgrims came to the door of the guesthouse, passport-size pilgrimage credentials in their outstretched hands, seeking shelter for the night. The Benedictinas, observing millennium-old customs of hospitality, gave them a place to sleep and food to eat. I realized that the Camino wasn’t an historic artifact—pilgrims were still walking it.

I was fascinated by these pilgrims and soon captivated by the Camino. I learned that it stretched 500 miles across northern Spain, from the Pyrenees in the east to Santiago de Compostela in the west, the purported burial place of St. James the Greater, the first martyred apostle. The pilgrimage had begun after the rediscovery of the tomb in the 800s.

As in a vision, I saw before me a grand panorama of people in movement, spanning the centuries, traveling across the outer landscape of Europe, traveling through the inner landscape of the soul. I had found my research topic. I knew I had to walk the Camino.

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