All in cultural musings

Dead And Dragged Out On The Throughway: Is this really a better way to go than by air?

Sallie Bingham
Life Lessons, cultural musings, travel essay, travel writing

by Sallie Bingham

Santa Fe to Tucson in a one-day mad dash

Jack the Pup is riding shotgun on the roommate’s lap as we head west on I-40 at nine AM, planning to reach my sister’s house in Tucson in time for dinner. The first miles across the desert, numbingly familiar by now, yield as this time we’d planned a back roads excursion south, just across the Arizona border. The map shows one of those intriguing dotted lines, a scenic highway, just what we need after hours of rumbling 18-wheelers…

To ready ourselves for adventure, we stop in Gallup at what is now our favorite eatery: Earl’s Family Restaurant. Here in Navajo Country Earl’s is shopping center, family reunion, and good staple New Mexico food: guacamole, burritos and so forth. Outside, Navajo craftspeople jam the sidewalk with their tables; inside, they patrol the aisles, silently holding out pins, bracelets, necklaces, and, in a departure from the usual, a pair of weird lamps, the ceramic bases coated with sand and then painted with iconic motifs. I’m charmed, I must buy at twenty dollars each, then wonder, too late, where in the world I’m going to put them….

Summer at Moon Palace

Bethany Ball
cultural musings, travel essay, travel writing

by Bethany Ball

Most people associate North Michigan with snow, ice and long difficult winters.  But for me, the area is associated with Moon Palace, the summer cottage of my parents' best friends, where we spent nearly every weekend of my childhood. We passed the four-hour Friday-night drive listening to music – show tunes, folk songs, and NPR– until I’d finally drop off to sleep.

To me, coming from the city, it was as remote as the moon itself. First and foremost there were no other children—most parents waiting until real summer when the pool opens—and I am an only child. I spent my days reading Frank Baum's Oz series, which I was obsessed with, or listening to Neil Diamond tapes on my Walkman. This tiny tape deck with black headphones was, to me, probably the greatest invention ever.

When the weather was warm, I would prowl around the dense virgin forests that surrounded the cottage;  I knew every inch of them. I dragged a large section of nailed-together two-by-fours  together into a thicket of bushes and ferns. This was my house. If it rained, I would hide under the overturned canoe that was dragged up from Moon Lake. Once underneath the canoe, I imagined I could live there, though the ground was icy, and I'd have to wear my winter snowmobile boots ( great big ugly boots that I wouldn't be caught dead in if I were in the city but which kept my feet warm and dry in the forest).  I caught frogs and named  them: Fred, Franny, Frank, and Fran. Even though it was summer, ice formed in the night and early morning, before the sun had time to melt it. I walked along the ice’s edge, my feet breaking through to the shallow water below, the snowmobile boots surprisingly effective at keeping my feet dry.

Boycott Mexico? No, boycott American stupidity

Boycott Mexico? No, boycott American stupidity

Eric Lucas
Current Events, cultural musings, travel, travel essay, travel writing

The market vendor handed me the sack of fresh-made potato chips she’d just hauled out of the fryer, and motioned that I should add a bit of salt and lime juice. I told her thanks in my serviceable Spanish (mil gracias, senora) and did as instructed. Then I gently lifted one chip from the sack and took an experimental bite. I’d never tasted made-on-the-spot potato chips until my wife and I wandered by this food cart in the market in Patzcuaro, Michoacan, Mexico.

It was the best potato chip ever.

Too bad that one potato chip had more mental acuity than some of our own countrymen. Don’t go to Mexico and spend your money, urge the Americans United to Halt Tourism in Mexico, on the novel theory that the way to discourage Mexican immigrants from coming here to earn money is for us to not go there and spend money.

Easter and Passover Different

Judith Fein
Life Lessons, cultural musings, holiday tradtions, travel essay, travel writing

by Judith Fein

I live in Santa Fe, the City Different.  It’s a town with a tap dancing rabbi, a stock broker who runs the community theatre, a real estate broker who moonlights by teaching cooking classes, legions of natives who protect the prairie dogs with their lives, a car that drives around with a suitcase on the roof to remind people that they have emotional baggage, tricked out lowriders, a Jewish mariachi, dead trees turned into sculptures of archangels, a judge who banged down his gavel and sentenced wrong-doers to bring a holiday turkey to court.

It should come as no surprise that this holiday season is replete with soul, spirit and a lot of quirk.

A few days ago, the Chabad rabbi, who is never seen in public without his black suit, black hat and pronounced beard, performed a little birthday party for the sun on the central Plaza.

'Within the Walls' of Elegance and Hospitality

Melissa Josue
cultural musings, travel essay, travel writing

by Melissa Josue

When I think of Filipino restaurants, I think of Sunday brunch after mass, the drive to the other side of Union City after what felt like a long hour on a church pew, and the joy I felt when my parents let my sister and I choose our favorite dishes from the steam table at our neighborhood Filipino restaurant.

I remember the fluorescent lights and tacky mirrored walls, the one-room family restaurant next to a liquor store and a crowded Asian supermarket with the special of the day hand-written on a piece of paper and taped to the wall. Behind the counter there was usually a woman speaking Tagalog who asked what I'd like to order. She got wide-eyed and incredulous after I explained to her in English that my parents spoke English at home and I only heard Tagalog when they fought. I felt a fleeting sense of shame before she handed me my turon (fried banana roll) wrapped in tin foil or kutsinta (brown rice cake) with a little tub of shredded coconut before I sat down on a vinyl covered chair and white veneer or Formica table.

A Year On The Ground: Riding the Rails

Sallie Bingham
Life Lessons, Rail Travel, cultural musings, travel essay, travel writing

by Sallie Bingham

Train travel is becoming, rapidly, as comfortable as an old shoe, and it takes the elegance of Union Station in Washington to remind me of the miracle of this way of moving along the ground.

But first, we stand for a long time in freezing drizzle in the Amtrak station in Richmond, modernized to dreariness, although the old photographs on the walls of the waiting room attest to the day when this was a major terminus. In those decades, eighty or more years ago, three train tracks crossed here, bearing engines and their massive loads, human and material, north, south and west. During the War, as my a historical Richmond grandmother called it, a major Union objective was to choke off these rail lines that were carrying supplies to the beleaguered Confederacy. All that is reduced to a shadow, now; only a few travelers wait to board when the train crawls in from Newport News.

The roommate and I are growing particular. The bedroom I reserved, which seemed so well appointed on the leg from Florida to Richmond, now promises to be horribly cramped. We try, at the ticket window in Union Station, to upgrade—in airline lingo—to a bedroom, which has actual beds and a bathroom, but the additional cost would be almost a thousand dollars, out of reach for nearly everyone traveling by rail. These bedrooms remain mostly empty, and it seems to me that Amtrak might reconsider what they are charging.

A Year On The Ground: Rail Riders

Sallie Bingham
Life Lessons, Rail Travel, cultural musings, travel essay, travel writing

by Sallie Bingham

In the diner car somewhere in Georgia, Keith, the kindly, amused and amusing steward, explains the exigencies of Amtrak, under funded, according to Jimmie, the sleeping car porter, since its inception.

“Did they get rid of your chefs?” I ask Keith, having heard on an earlier east-west trip that chef losing had been one of Amtrak’s attempts at economy.

“Not our chefs but our chef’s helpers, the ones who used to make salads, things like that, and wash dishes, the same time they got rid of china and glasses and linen table clothes. Now we just wash the wine glasses and the knives and forks and throw everything else away—a big waste,” he adds, before I can comment on the vast bags of non-recycled trash the new system must produce.

I commiserate before going back to the dinner menu.

“I recommend the steak,” the big, brightly colored and adorned woman next to me says with authority. The steak is amply promoted on the menu, its description outclassing the chicken, pasta and seafood, so I order it and it is delicious, as well as free. Our first class tickets entitle us to three meals a day.

My seatmate is traveling from Miami to her home in New Jersey. She speaks with a familiar accent. When the roommate who refuses to bow to political correctness asks her if she’s from Mexico, she replies with a flash of pride, “Cuba”.

A Room with a Tub

Susan Davidson
Life Lessons, cultural musings, travel essay, travel writing

by Susan Davidson

I still like to go back to England where I spent the first fifteen years of my life. Every visit reminds me of where I am from. London is not where I was born - Wolverhampton is - but I think of it as my home town and I think of myself not as an ex-pat but as a native who happens to live somewhere else. I love the city's vibe. There is always something new, creative and hip that co-exists with the historic and anachronistic. It's a great mix. There are, however, times -- such as the night I spent at Claridge's, the grande dame of posh hotels in London - when I can't decide whether life is better for a contemporary American or a Brit from another century.

While London certainly has its share of five-star hotels, few can claim as much old world charm as Claridge's, built in 1898. From the doorman's tip of a hat for the ladies to the Art Nouveau and Art Deco décor, the hotel is redolent of good manners and a gentler age. Concessions to the 21st century include permitting cell phones and cigars in the lobby where the walls are lined with black and white photographs of British royalty and ours -- Jackie Kennedy in evening gown and tiara. What caught my eye though was an elevator called the Ladies Lift located near a discreet, side entrance to the hotel.

Nothing Says Love Like Bacon Grease

Melissa Josue
Life Lessons, cultural musings, holiday tradtions, life, travel essay, travel writing

by Melissa Josue

Water droplets beat against the bedroom window, which framed a gray sky that poured all day into the evening. But the smell of hot butter browning in a skillet and the buoyant sound of trumpets and keyboard from the radio lifted my mood. I’ve only experienced Mardi Gras through weekend parades leading up to Fat Tuesday. But not the evening often touted on the news as an occasion of unabashed revelry and regrettable drunkenness.

“This must be a nostalgic time for you, isn’t it?” I asked my boyfriend Charles while he browned the French toast in a melted layer of what he calls “fake butter,” a cholesterol-free alternative to butter that I try to keep in his fridge should we decide to treat ourselves to a heavier brunch. I thought he was going to reminisce about stumbling out of the Napoleon House after having had too many beers or talk about the things he and his high school buddies did to get girls to catch their beads.

But instead, he prepared for Fat Tuesday as though it were Christmas. Reminding me weeks in advance to keep the evening free. Pulling out plastic beads to wear to work or offer his daughters. Interspersing the weekends before Mardi Gras with meals containing some variation of grits and cheese, a heavy cream sauce, and way too much butter for the sensibilities of a girl who practiced portion control with a kitchen scale. His shameless use of animal fat was both horrifying and endearing. If a way to a man’s heart is through his stomach, he reciprocated by spending equal time over the stove to cook his way to mine.

Cuban Journey to Israel

Melanie Fidler
cultural immersion, cultural musings, travel essay, travel writing

by Melanie Fidler

The first time I heard about Jews living in Cuba was when my parent’s friends said they were accepted/allowed to go on a mission trip to Cuba. Because they were Jewish, they could apply through a synagogue to go with a small group of Jewish Americans bearing medical supplies to travel to Cuba for a 10 day trip exploring Cuba’s Jewish culture. The idea fascinated me. I quickly did my research and decided this was going to be my next personal story to work on.

Ever since I sailed on Semester at Sea (SAS) in fall ’04, I wanted to go to Cuba. SAS is a unique study abroad trip that takes a cruise ship and transforms it into a floating university with up to 600 students from around the nation to learn and travel together for 100 days. Quite literally, a semester at sea. Cuba was scheduled as our last port until Bush nipped that in the butt. Venezuela was the replacement, a much more dangerous country than Cuba, if you ask me.

Who Are We Keeping Out?

Sallie Bingham
U.S. History, cultural musings, road trip, travel, travel essay, travel writing

A Drive along the Arizona/New Mexico Border

 by Sallie Bingham

The best thing about taking to the roads is that we see things we are not supposed to see; this happened to me driving through southern Arizona, a few miles from the Mexico border.

Right away I began to notice white border patrol cars lumbering along the dirt roads that parallel the highway. A low-flying plane droned overhead. In the distance, a strange black smudge snaked across the desert; it’s the fence the Federal Government is building, about half of which is, or will be, in Arizona. Under Bush, 601 miles of the fence were built; 69 miles remain to be completed, and President Obama has yet to rescind the order.

Driving east, we were stopped at four checkpoints and pursued once for “evading our checkpoint”—we were looking at a map. All five times, the border patrol officers took one look at us and passed us through. After all, we are white.

A Year On The Ground: Motel 0

Sallie Bingham
cultural musings, travel essay

by Sallie Bingham

In Ajo, Arizona, the $49 motel, nameless and windowless—containers for uneasy sleep—nearly disabuses the Roommate and me of the notion of traveling on the ground.


The $15 dinner, the worst yet—thick red sauce on leathery enchiladas with pasty cheese—causes indignation as well as indigestion, and it becomes difficult to put the romanticized image of the local tribe—the Papagos—together with the enormous people at every eat stop.


The US is now in more ways than one the land of giants; speculation about the sexual behavior of these behemoths only proves us hopelessly out of place. The bubble that is Santa Fe excludes us, as well as protecting us, from experiencing this country; air travel provided another layer of protection. Now we know the behemoths will win if only because there are more of them. On the airplanes, these same travelers overflow their seats, apparently with equanimity, but there are a lot more of them on the ground.

A Cautionary Tale

Shirley B. Moskow
Life Lessons, cultural musings, travel, travel essay, travel writing

by Shirley B. Moskow

In Madrid, thieves work in pairs. One tells you that a bird has soiled your jacket and offers to clean it. The other slips it off and rubs a spot. When they helps you on with your jacket, your wallet is gone and so are the scam artists. In the Caribbean, some street moneychangers deftly fold paper money so that unsuspecting travelers can’t see that they’re counting the same bills twice. The skills of pickpockets on Rome’s trolleys are legendary.

I’ve listened to many travelers recount such tales of their mishaps. Of course, I sympathized, positive that no similar fate would befall me. I prided myself on taking precautions and always being aware of my surroundings.

At the National Museum of Prague, as I was paying for a book in the gift shop, the lights suddenly went out. The old castle was all confusion as people milled about in the dark. Several minutes later, when the electricity came on, I discovered that my wallet had disappeared.

My husband and I reported the theft to the police. They seemed uninterested. We returned to our hotel and the manager helped us to notify our credit card companies. That’s when I realized that my husband and I shouldn’t have been carrying the same bank and credit cards. We had to put a hold on all of them. Now neither of us had access to credit, and between us we had little more than two hundred dollars in cash. I wondered how long it would take for relatives to wire funds. The answer was never. We were traveling through three countries, staying at a different hotel almost every night. Under the circumstances, no hotel would accept a wire.

Hanukkah Behind Bars

Judith Fein
cultural immersion, cultural musings, holiday tradtions, holiday volunteering

by Judith Fein

Christmas lights fringed the adobe walls in downtown Santa Fe, and I was feeling gloomy. In a few days I'd be leaving the country for a work assignment, and I wouldn't be able to celebrate the holidays with the kids behind bars.

For several years, I had volunteered to teach them creative writing, and I'd become very attached to them. In spite of their crimes, I loved them because they were just kids. Their life stories were punctuated with abuse, abandonment, and pain, and I knew their young hearts would ache with loneliness during the holiday season.

Impulsively, I called the head of the jail. He said I could have a special holiday session with the kids the following night.

Almost all of the Hispanic and Native American kids were Christians, and I wondered if any of them knew what Hanukkah was. I spent the next day buying plastic dreydls (tops) and gold-wrapped chocolate coins called Hanukkah gelt, and then I cut up more than 600 paper chits. In case my Hanukkah idea was a dud, I bought and signed Christmas cards for the kids.

As I was leaving for my Hanukkah mission, my friend Kitt arrived at my house with an enormous 50-pound pillowcase full of candy. "A little something for the kids," she explained.