Eat with Locals at Global Supper Clubs

A Partner Post by PerpetualExplorer.com
Culinary Travel, Insider's Guide, Partner Post, Travel Tips, cultural immersion

A Partner Post by PerpetualExplorer.com contributor, Emma Corcoran. 

Two or three times a week, Jay Savsani hosts a meal on the rooftop of his Chicago apartment complex. Last week his dinner guests were two Swiss tourists, and this week he’ll be hosting some fellow Chicagoans. Jay and his fellow diners are strangers but have connected through MealSharing.com, the food-centered social networking site Jay founded last year.

MealSharing allows diners and hosts from around the world to meet and share a home-cooked meal. Hosts put a profile on the site, which lists the types of food they usually cook and displays photos of their past culinary creations. Guests can then make contact and request a meal. MealSharing is a free platform; it costs nothing to participate as a guest or a host in this “couchsurfing for foodies” social movement.

The First MealSharing Dinner in Paris (Photo Source: MealSharing.com)

“We come from a mission where we care about bringing communities together; be it from an international standpoint or within the local area,” says Jay, who says that “MealSharing is platform that connects travelers; however people also use it as a way to eat with other meal-sharers in their hometown.”

Death Valley Gave Me New Life

Charmaine Coimbra
Off-the-beaten path destination, Solo Travel, travel essay

story and photos by Charmaine Coimbra

 
 
I gasped for air as the constrictor of too much life strangled the air from me. So I took a trip to Death Valley to remove the choking beast. 

Maybe it was the funeral I attended the day prior. Or maybe I was ready to take in the nothingness filled with life that colors the 5,219 square mile Death Valley National Park.



I escaped to three days of rock and sand—like a magic, colorful, sand strata bottle—hoping the trip would restore my soul's battery. 

At the funeral, filled with native Californians, I mentioned that I planned to drive to Death Valley in the morning.

“You know, I’ve never gone there,” confessed more than one person.  

“Why Death Valley?” another old-time friend asked.

“I can use a desert retreat,” I explained, oblivious to the fact that I was leaving a Death event to go to Death Valley. 

“But you live in paradise, a few blocks from the ocean, perfect everything,” my friend countered.

“True. But sometimes I like the stripped down and naked desert. Fewer distractions.”

After a year of personal challenges, I craved a drastic change of scenery. All I wanted was two things: unearthly silence, and minimal human contact.

So I booked The Cottage at Panamint Springs Resort. Sounded like ice tea on a hot day. 

Hunting the Wild Banana Blossom

B.J. Stolbov
Culinary Travel, Off-the-beaten path destination, cultural immersion, travel essay

by B.J. Stolbov 

It was a dark and cool morning. I was up before dawn. Quietly, I put on my boots and my hat. Then, accompanied by my protective guard dogs, Julius and Brutus, and my intrepid, knife-wielding guide, Samuel, we started out into the jungle in search of the elusive wild banana blossom. 

The hills rolled away like brown buffaloes. Sighing as if still asleep, the trees drooped in the morning stillness. Birds flittered from tree to tree. Except for the sound of the distant chickens, a sound as pervasive as breathing itself, it was unusually quiet. The morning was calm. Not a breath of air moved. The dew was still thick on the tall grass. My view, from close to far, was green, jungle green, dark green, light green, middle green, green and green, everything was green. And I was searching for anything that wasn’t green. I was looking for yellow bananas and below that the most colorful plant in the jungle, the rare wild banana blossom. A banana blossom is a beautiful specimen. It is a deep reddish-purple and shaped like a huge upside-down rosebud.


Bananas, in the wild, come in many varieties, shapes, sizes, and colors. The Saba is a thick banana. It is much like the plantain in the supermarket that everyone looks at but no one seems to know what to do with. The Saba is used for boiling into soups and stews, or just boiled, peeled, and eaten cold much like a potato. It is also boiled in sugar water to make a delicious dessert called banana glaze. It can also be deep-fried and rolled in sugar to make banana-que. Lakatan and Latundans are both sweet, eating banana, with the Lakatan being the sweetest-tasting banana I have ever eaten, especially when it is freshly picked. Empress bananas are the tiniest bananas, about the size of the palm of your hand and can be eaten in about two or three tasty bites. The long, yellow, perfect banana that you see in the supermarket is called a Cavendish. It is probably originally from near here. But your perfect banana, domesticated and grown on enormous plantations throughout the tropics, is no longer a wild banana. 

Diver Nightmare

Lynn Smith
Active Travel, adventure travel, travel essay

by Lynn Smith

I was diving on a reef off of Harbor Island, in the Bahamas. It was a lovely morning, the bright sunshine spearing down through more than thirty feet of water to light up the colorful and fishy reef below. I had a cheap plastic underwater camera and was floating upright just off the sandy bottom, positioned to record the dive master hand-feeding a few of the “tame” Nassau groupers.  A small cluster of divers eagerly watched the dive master as she pulled some goody from the front pocket of her buoyancy compensator (BC) and hovered over the reef.


Pretty soon, four large groupers swam out of their holes in the reef and slowly approached the dive master. I took a quick “establishing” shot, careful to capture the dive master, the fish and the group of tourists. I tried to crank the roll of film manually to the next frame, but the gloves I had on to protect my hands from sharp coral made operating the film advance wheel impossible.

Confessions of a Tour Guide

Confessions of a Tour Guide

Melanie Webb
Active Travel, Life Lessons, Off-the-beaten path destination, Personal essay, adventure travel

by Melanie Webb

“Be grateful for whoever comes, because each guest has been sent as a guide from beyond.” - Rumi 

Eiji and I ascended higher into the silence of a still autumn afternoon on the Colorado Plateau. The Wave, iconic redrock remnant of petrified sand dunes, disappeared below us. Twice already we’d cliffed-out, reached dead-ends where our path fell away into the abyss below and forced us to backtrack and work another angle.

“Are you sure you can get back down?” I spoke slowly to my Japanese guest and gestured to the steep slope we had just hiked.

Communing With Oahu

Atreyee Gupta
Family Travel, Life Lessons, Nature, Personal essay, Sacred Places

by Atreyee Gupta

 

The first time my father took me to the island of Oahu, it was not to see the popular beaches. Instead we went straight to the interior of the Hawaiian isle where dense wilderness overtakes the landscape, creating a virescence that leaps out at the eye in full three-dimensional glory. It was a capital sight for me, an immediate opening up of my senses to the wonder of nature’s artwork. Ever since, immersing myself in Oahu’s jungle trails has been a necessity, an addiction I cannot deny.  

The Lost Cliffs of Oahu by Trey Ratcliff via Flickr CCL.

For my father, whose own parents had taken him as a child to the depths of the Wai’anae Mountains, Oahu’s wild heart was the key that unlocked his soul, bringing him back to himself. Our hikes exploring Waimea Valley or the Hau’ula trails were times, he explained, for us to look into our hearts and see the best of ourselves reflected in the natural world. “Know yourself,” was a phrase he often quoted to me on our jaunts.

Silently crossing burbling streams or making our way deeper into the Ko’olau Range, we kept our senses alert for the sounds of bark and nuts crunching beneath our feet, the quick flash of a red-crested cardinal as it dove into the branches, the whiff of delicate perfume from rose apple blossoms. Our speechless rambles were only broken with peremptory whispers as my father identified the cheerful yellow amakihi swaying on a limb, the fiery red stamens of a flowering myrtle as it quivered in the breeze, or the discovered tributary of a tiny silver runnel. My time with him was spent not on discussions about my future or his past, but on total absorption of Oahu’s natural paradise. Everything else, he claimed, was secondary.

The Quest for La Baguette

The Quest for La Baguette

Ingrid Littmann-Tai
Culinary Travel, Family Travel, Lifestyle, Personal essay, cultural immersion, cultural musings, life, travel essay

by Ingrid Littmann-Tai

Ahh, la baguette, quintessentially French. Biting into your favourite baguette is a soothing affair that will bring a smile of contentment to your face. When you find a good one, all others pale in comparison. Every time my feet land on French soil, I start anticipating my first tasty baguette that will welcome me back to my second home. But it has to be the right baguette. Just as not all French wine is worth drinking, not all baguettes are worth consuming.

Crusty on the outside and hole-y on the inside, the perfect baguette is not too chewy, but rather soft with small bits of bread that ball up in your mouth as you chew. It can be slightly tangy and definitely has a distinct aroma. And baguettes are serious business in France with the average person consuming half a loaf per day. Precise laws protect this French institution with strict regulations concerning the ingredients; any kind of additives are an absolute faux pas.  Flour, yeast, water and salt are all that is needed. A light dusting of flour on the outside, and 20 minutes later, voilà, your baguette is ready to devour.

As serious baguette lovers, I knew my daughters and I would have our work cut out for us when we moved to Paris. With over 1800 boulangeries in the capital and 12 within a 10-minute walking distance of our new apartment, some taste-testing would definitely be involved. As soon as we dropped our suitcases in our new Parisian flat, we happily took on this challenge. I felt like Goldilocks of the three bears fame—I knew it would take several attempts until we got it "just right."

Q&A: Judith Fein, Author Of THE SPOON FROM MINKOWITZ: A Bittersweet Roots Journey to Ancestral Lands

Editors
Art and Culture, Family Travel, Historic Travel, Interview, cultural immersion, travel

This week, our executive editor, Judith Fein, published a book that has already garnered great reviews and word-of-mouth referrals—THE SPOON FROM MINKOWITZ: A Bittersweet Roots Journey to Ancestral Lands. Writer Caren Osten Gerszberg interviewed Fein in the Q&A below for a YourLifeIsATrip.com exclusive. Read on to discover the story behind the story. 

 

Q: In your book, you recount your lifelong quest--since learning six facts about your grandmother's life in Russia--to return to her village. Why do you think you were interested to learn of your family roots at such a young age?

JF: I think that some of us were born to be musicians, teachers, writers, social workers, or mathematicians. I was fingered by fate to find out the truth about my ancestors, and to honor all of those who came before me. My grandmother spoke with an accent, believed in unseen forces, and came from an exotic country. She didn’t want to talk about her past life. My mother refused to tell me about the village her mother came from.  And the more they stonewalled me, the more I wanted to know. I was a little kid, but I followed the six paltry clues I had like a sleuth. In fact, I can honestly say that I was living in a detective story. 

 

Q: Throughout your journey, you were repeatedly "hitting walls" when it came to learning about Minkowitz--such as with your mother and the man on the train in Paris. What provoked your will to continue the search?

JF: I was obsessed. No matter what anyone said or did, I was undaunted. I loved my grandmother. I was on the phone with her right before she died.  It was my secret mission to get to her village and find out what no one would tell me. I wanted to know who she was before she was my grandmother.  And when I grew up, I discovered that a lot of people were just like me. No one in their families spoke about what happened before they came to America. I was absolutely determined to find out, for myself and for others who had never asked the questions, but who cared, who were curious, who wanted or needed to know. 

 

Q: When you first arrived in the Ukraine, you made connections with older women. How did that bring you closer to your grandmother and your plight to visit Minkowitz?

A Foreigner’s Food Epiphany in Spain

katiestearns
Culinary Travel, Life Lessons, Transformational Travel, cultural immersion, travel essay

by Katie Stearns

 

I am sure you’ve heard that Spanish food is incredible, that it’s unlike anything you’ve ever tasted, that it’s innovative and bright and well, you know – all that hype. Here’s the thing. It’s totally true. Unfortunately, it took me a good two years of living in Spain to realize it.


Let me back up a bit. I moved to Spain on the premise of staying for nine months – just enough time to explore Europe and sink my teeth into Spain before heading back home. My first day in Spain, I was all alone. I hadn’t made friends yet, but that clearly had no effect on my hunger, and I walked into a little bar to order a sandwich. Now a sandwich in the United States is a hefty sort of thing, layered with ingredients and toppings and sauces. And as I was fairly hungry when I ordered this “sandwich,” I was more than disappointed when two flimsy toasted pieces of sandwich bread came my way with a little lettuce, tomato and a fried egg stuffed between them.

Okay, so my first experience wasn’t great, but over time I did learn to enjoy Spanish food. I liked it. I really liked it. But I never reached the point of loving it. I continued ordering the same things again and again at restaurants and bars, and never felt it was special. In my head, American food was superior to the simple and often bland food of Spain.

About a year and a half after I moved to Spain, I met my Spanish boyfriend, and I decided to tell him my opinion about all of this. He was shocked. I thought he was too proud to admit I was right, but I realize now I was horribly mistaken. As we continued dating, I started tasting foods I had never even heard of before, and I had to come to terms with the fact that after eighteen months of eating three meals a day, I actually knew nothing about Spanish food. Actually, my realization was an epiphany. 

Falling in Love with Wells Cathedral

Falling in Love with Wells Cathedral

Elyn Aviva
Art and Culture, Literary Travel, Religion, Sacred Places, travel essay

by Elyn Aviva

I never thought I’d fall in love again. And certainly not with a building! Yet there I was, heart pounding, eyes damp at the sight of her.

Funny how the first few times I’d seen her, I never felt this “hit” of passionate connection. But that’s often how love strikes us, isn’t it? Not much interest at first—but then, Pow! Like a thunderbolt.

Can There Be A Perfect Christmas?

Connie Hand
Personal essay, cultural musings, life

by Connie Hand                                                   

When I lit the Christmas tree this evening, I sat down and gazed dreamily at its ribbons, lights, and decorations. Christmas is a magical season and the tree is part of that magic.

All of a sudden, I started to chuckle as I thought of our first Christmas  many years ago and the disaster of putting up our first fresh-cut tree.


That December 23rd, I knew putting up our tree in the evening would be perfect with a little planning. I got out the glistening new ornaments and ribbons. There were about eight strings of tiny white lights. The tree was on the porch cut just so that it would fit in the waiting tree stand. We were excited and looking forward to a lovely evening trimming our tree while listening to Christmas music and toasting our first Christmas together. It would be the beginning of making our own holiday traditions.

I got out two crystal flutes, an ice bucket with a bottle of champagne, a splurge of caviar, some crackers, and deluxe mixed nuts while my husband, Jeff carried in our perfect tree. He put the tree in the red stand and screwed the fasteners tightly. He stood back proudly and looked at me expectantly. As the smile on his face turned into a look of panic, I managed to squeak out “It’s crooked”. He insisted it was straight and then stood back to admire his handiwork. As he sheepishly turned to me, he admitted that it was very crooked. The tree came down but  recutting the trunk proved impossible so I suggested putting some paper coasters under a leg of the stand. We finally had a straight tree.

Making Sense of Centimes

Making Sense of Centimes

Dorty Nowak
Lifestyle, cultural immersion, travel essay

by Dorty Nowak

Over the past nine years that I have lived in Paris, I’ve acquired a passable knowledge of the language and can navigate the city’s interconnected web of metros and busses with ease.  Ask me the name of a good restaurant in the Marais, or the best time to go to the Louvre (Wednesday evenings) and I have a ready answer.  

However please don’t ask me for change – I have a problem with centimes. 

Transportation As If People Mattered

B.J. Stolbov
Lifestyle, Personal essay, cultural musings, travel essay

by B.J. Stolbov 

When I was in the United States, commuting every day by bus to work in the Financial District of San Francisco, I took the #2 Clement Street bus. Since I lived near the beginning of the line, there were always plenty of empty seats to choose from, if I got to the bus stop at 7:38 a.m.  If I got there at 7:39, the bus was gone, and I would be late for work. If I got there at 7:38:01, the bus would be pulling out, its engine revving, exhaust fumes spewing, as I ran as fast as I could, and shouted as loudly as I could, and pounded as hard as I could on the side of the bus. Sometimes, the bus would stop; most of time, it wouldn’t. 


When I first got on a bus, actually a small van, in my province in the Philippines, I was on time; in fact, I was early. I had the whole van to myself and I had my choice of seats. I was so excited! This was great! And then, we waited and waited. We did not go anywhere, as passengers, one by one, or two or three, climbed into the van, and we waited until the 12 seats were filled, and, if the driver wanted, we waited until 13 or 14 passengers were crammed into the van, and, maybe one or two old people sat on the front seat beside the driver, and perhaps one or two young men climbed up onto the roof, and we waited, maybe 45 minutes to an hour, until the driver decided that the van was full. 

Clowning Around With Burmese Refugees

A Partner Post by PerpetualExplorer.com
Art and Culture, Partner Post, Voiuntourism, travel essay

A Partner Post by PerpetualExplorer.com contributor, Emma Corcoran. 

The dense, mountainous jungle on the Thai-Burmese  border serves as an inhospitable home to around 14,000 refugees. Over the last three decades, fighting between Burmese hill-tribe militias and government forces has turned the Burmese side of the border into a danger-zone of murder, rape and hunger. As a result, thousands of Burmese refugees have fled into Thailand seeking a stability they can’t find in their homeland.

The refugees are housed in nine ramshackle camps along the rugged border region or live precarious lives as undocumented migrants in towns outside the camps. Many of the children born to Burmese parents in Thailand enter the world as stateless infants, because they´re denied birth certification from either country.

Early Morning in a Thai Refugee Camp

“I think the first time I went to the camps was around eight years ago,” says Andrea Russell, speaking on the phone from her home on the Canadian west-coast.  “I just couldn’t believe how many people there were and how little awareness there was in the rest of the world about their situation.”

Andrea had been a regular visitor to Thailand since studying there at the age of 17 as an exchange-student. In 2005,  a friend who ran an informal circus took her to the Mae Sot region on the Thai-Burmese border to perform for some of the refugee children.

Eight years later, Andrea is the soft-spoken, but passionate “ringmaster” and director of Spark Circus, a nonprofit organisation which brings together circus performers from around the world to perform an annual series of concerts and workshops for the Burmese refugees in the Mae Sot area. The volunteer circus performers use music, dance, games and clowning to bring a day of levity into the lives of thousands of underprivileged children, many of whom don’t own even a single toy.

An Expert Hacker in Amazonia

An Expert Hacker in Amazonia

Fyllis Hockman
Eco Travel, Off-the-beaten path destination, Wildlife , adventure travel, travel essay

by Fyllis Hockman

I am a hiker. But at home, no one uses a machete to blaze the trail prior to walking on it as Souza, our Amazon guide, did, creating a path in the overgrown rainforest step by step. Slicing, swatting, swooping, chopping, no branch, bush, vine or twig was safe.

The hike was one of four daily activities during an 8-day adventure exploring Amazonia. Calling the Tucano, a 16-passenger riverboat, home, my husband and I traveled more than 200 miles along Brazil's Rio Negro. For daily excursions, we clamored aboard a small power launch which took us hiking, bird-watching, and village hopping, and on night-time outings that dramatized the allure of the river not experienced in any other way.

PAUL'S PICKS: Toasts, possible ghosts and definitely interesting equipment.

Paul Ross
Travel Gear, Travel Tips, travel

Editor's Note: This is the first article in a new series by contributor Paul Ross featuring field-tested reviews of places, products and services that enhance the travel experience. All are evaluated honestly. If something is just bad, he won’t write about it. If it's really bad, or darn right dangerous, he will warn you. 

Here’s what he's found for you this time:

  • One vintage California hotel with a retro restaurant and a speakeasy bar.
  • One steal of a deal at a top eatery in Santa Fe, New Mexico, that’s ideal for celebrating anything.
  • Two pieces of gear: an easy, convenient and affordable way to communicate while overseas, and a compact, dedicated, hi-def time-lapse camera for less than $300.

 

by Paul Ross

California Retro

Part of my cred as a native Angeleno is that the hospital where I was born has been torn down. I lived a lot of my life in the crawling sprawl of that city. I can’t really say I grew up there because showbiz’s youth obsession has always eschewed “growing up.” Los Angeles is where history barely clings to the margins and a restaurant can boast without irony that it’s been “a tradition since this afternoon.”

I love the rarity of the Big Orange’s old buildings that survive in the corners of reinvention central. The Georgian (www.Georgianhotel.com) is just such a place; her face is a blend of Romanesque Revival and Art Deco and, like many in Southern California, she’s had a few cosmetic touchups over the years. For one who is now celebrating her 8th decade, the old girl looks pretty good.

 

As a nostalgic anniversary nod, the indoor restaurant and the veranda with a view of the Pacific Ocean are offering a ”Prohibition Era” menu that includes both historic cocktails and vintage culinary specialties. Among the classic imbibables are a French 75 (sparkling wine & gin), the martini-esque Negroni, the whisky-based Manhattan and Rob Roy and a harken-back-to-Hollywood’s heyday Brown Derby (bourbon, grapefruit juice and honey). All of these are in the $9 to $12 range. After sipping a couple samples, and eating bygone staples like the Monte Cristo sandwich and Waldorf salad, I was glowing like the sunset and sinking into the woven wicker chair. 

Once the sun was down, I wandered inside the hotel, where deco design furnishings graced the lobby. Somewhere there was music: Sinatra, Satchmo, Cole Porter, show tunes. 

“ ’want to see our secret surprise?” the bartender asked. 

Meddling With Medieval Mysteries: Hiking through history in Southern France

Meddling With Medieval Mysteries: Hiking through history in Southern France

Fyllis Hockman
Active Travel, Art and Culture, Historic Travel, adventure travel, travel essay

by Fyllis Hockman

Climbing up the wide circular stone staircase to our hotel room in the Chateau des Ducs de Joyeuse on the first night, I knew this would be a very different trip. I could just as easily be entering a medieval castle as a lodging facility -- and then I found out I was, though I suspect our modernized room was a lot less drafty than those of the lords and ladies who preceded us.

The experience, near Les Oliviers south of Toulouse, certainly set the tone for our Southern France Walking Through History tour—conducted, ironically, by a company called New England Hiking. As we hiked through, around, up and over one medieval village after another, traversing castles and countryside and learning about the Middle Ages of the 11th-14th centuries, we were immersed in history.

Typhoon Yolanda: “The Storm of the Century” and more to come

Typhoon Yolanda: “The Storm of the Century” and more to come

B.J. Stolbov
Current Events, Environmental Commentary, Personal essay, Travel Opinion

by B.J. Stolbov

[Author's Note: Typhoon Yolanda, also known by its international name of Typhoon Haiyan, hit the Philippines on November 7, 2013.  In honor of the dead and missing, I will use its Filipino name, Yolanda.]

 

The Philippines are surprisingly long. They may look like just a bunch of specks (7107 islands) at the end of the Pacific Ocean, but from the Batanes Islands beyond the end of Luzon Island in the north to the Tawi-Tawi Islands at the end of Mindanao Island in the south, the Philippines are long (1,150 mi.). They are almost as long as west coast of the U.S. from Seattle to San Diego (1,293 mi.). Because of its length, its many islands, and its moving ocean currents, the weather can change considerably from island to island, even from the exposed windward side to the more protected leeward side of any island. 

Here, in Northern Luzon, we are protected from typhoons by the mountains. For a typhoon to hit us directly, it has to come in from the southeast, low off the water, through the beaches and lowlands of Aurora, then up the Cagayan Valley, and then into the hills and mountains. This is what we call a "low" typhoon.

Typhoon Labuyo, “the storm of the year” at that time, hit us on August 12 in Quirino. It came in “low,” knocked down all the corn, just before harvest; and all the bananas, which will grow back on their own in nine months. It flooded all the rice paddies, but rice is used to water. Lots of crops and houses were destroyed, but, thankfully, no deaths. 

Load More